Meatballs And Sauce Recipe

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Meatballs and sauce

Jill Doss-Raines

By
@JillDossRaines

These are fabulous served over rice.


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Rating:
★★★★★ 1 vote
Comments:
Cook:
1 Hr

Ingredients

ingredients for the meatballs
1 lb
ground chuck
1/2 c
italian bread crumbs
1/2 c
ketchup
1
egg, beaten
1
small, sweet onion, chopped fine
ingredients for the sauce
1/2 c
ketchup
1/2 c
catalina salad dressing
1 tsp
butter, melted
1 tsp
white vinegar
1 tsp
worcestershire sauce
1/2
small, sweet onion chopped
1 1/2 Tbsp
brown sugar, firmly packed

Step-By-Step

1Mix all meatball ingredients and form into small, meatballs (slightly larger than the diameter of a quarter. Put meatballs into preheated 350 degree oven for 30 minutes. Make the sauce. Turn meatballs and pour sauce over them. Put back in oven for 30 more minutes.

2You can make these meatballs ahead of time and freeze. Then simply thaw, make sauce and cook.I usually make two batches -- eat one and freeze one for later. This recipe doubles easily.

About this Recipe

Course/Dish: Beef
Regional Style: Italian