Meatball-veggie Casserole Recipe

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Meatball-Veggie Casserole

Naomi Skinner

By
@nskinner0922

My kids absolutely love meatballs and I didn't want to do the same ol' spaghetti and meatballs again. So I tried making my own recipe that turned out really good.


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Serves:

8

Prep:

15 Min

Cook:

30 Min

Ingredients

2 pkg
italian style meatballs
1 pkg
chopped frozen spinach, thawed
1 pkg
frozen sugar snap peas, thawed
2 can(s)
carrot slices, drained
1 can(s)
green beans, drained
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup

TOPPING (OPTIONAL)

1 pkg
cheddar cheese, shredded

Directions Step-By-Step

1
Preheat oven to 400 degrees Farenheit. Spray a 9x13 glass casserole dish with cooking spray.
2
Mix all ingredients and then spread them into the casserole dish.
3
Bake for 30 minutes. If you choose to put shredded cheese on top add it in the last 10 min. of baking.

About this Recipe