Meatball-veggie Casserole Recipe

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Meatball-Veggie Casserole

Naomi Skinner

By
@nskinner0922

My kids absolutely love meatballs and I didn't want to do the same ol' spaghetti and meatballs again. So I tried making my own recipe that turned out really good.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
30 Min

Ingredients

2 pkg
italian style meatballs
1 pkg
chopped frozen spinach, thawed
1 pkg
frozen sugar snap peas, thawed
2 can(s)
carrot slices, drained
1 can(s)
green beans, drained
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup

TOPPING (OPTIONAL)

1 pkg
cheddar cheese, shredded

Step-By-Step

1Preheat oven to 400 degrees Farenheit. Spray a 9x13 glass casserole dish with cooking spray.
2Mix all ingredients and then spread them into the casserole dish.
3Bake for 30 minutes. If you choose to put shredded cheese on top add it in the last 10 min. of baking.

About this Recipe