Real Recipes From Real Home Cooks ®

meatball sub casserole

(1 rating)
Recipe by
Jen Geelen
Wahiawa, HI

This is one of my family's favorite "comfort" food recipes

(1 rating)
prep time 30 Min
cook time 30 Min

Ingredients For meatball sub casserole

  • 1/3 c
    chopped onion
  • 1/4 c
    seasoned bread crumbs
  • 3 Tbsp
    grated parmesan cheese
  • 1 lb
    ground beef
  • 1
    loaf of italian bread, cut into 1" pieces
  • 8 oz
    cream cheese
  • 1/2 c
    mayonnaise (not light or fat free)
  • 1 tsp
    italian seasoning
  • 1/4 tsp
    pepper
  • 2 c
    shredded mozzarella
  • 28 oz
    spaghetti sauce
  • 1 c
    water
  • 2 clove
    garlic, minced

How To Make meatball sub casserole

  • 1
    Mix together onion, bread crumbs, parmesan cheese, and beef. Shape into 1" balls; place in a shallow baking pan. Bake @ 400 for 15-20 mins.
  • 2
    Arrange bread in ungreased 13"x9" pan.
  • 3
    Combine cream cheese, mayonnaise, Italian seasoning, and pepper; spread over bread and sprinkle with 1/2 Cup of mozzarella cheese.
  • 4
    Combine spaghetti sauce, water, garlic, and meatballs. Pour and arrange over bread. Sprinkle with remaining mozzarella cheese.
  • 5
    Bake uncovered @ 350 for 30 min.

Categories & Tags for Meatball Sub Casserole:

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