Real Recipes From Real Home Cooks ®

meatball stroganoff

(1 rating)
Recipe by
Beth M.
M.V. Island, MA

The fresh mushrooms make this especially delicious. It is great served with baked potatoes,mashed potatoes, noodles or rice.

(1 rating)
yield 4 -6; makes about 24-28 Meatballs
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For meatball stroganoff

  • 1 1/2 lb
    ground beef
  • 3/4 c
    milk
  • 3/4 c
    bread crumbs
  • 1 tsp
    salt
  • 1 pinch
    freshly ground black pepper
  • 3 Tbsp
    chopped fresh parsley
  • 1 Tbsp
    oil for frying meatballs
  • 1/4 c
    butter for browning mushrooms
  • 1/2 lb
    fresh button mushrooms, sliced
  • 3/4 c
    minced fresh onions
  • 3/4 tsp
    paprika
  • 1 Tbsp
    flour
  • 1 can
    beef broth
  • 1/2 tsp
    worcestershire sauce
  • 1/2 c
    sour cream

How To Make meatball stroganoff

  • meat mixture with parsley
    1
    Combine beef, milk,bread crumbs,salt,pepper and fresh parsley; form into meatballs. I make about 24-28; or 1 & 1/2" size; and brown in oil.
  • brown the meatballs
    2
    In a separate frypan melt butter and saute the minced onions and fresh mushrooms. Add paprika,flour,beef broth,Optional *Worcestershire sauce and cook about fifteen minutes longer. Stir gently.
  • add broth and seasoning to mushrooms and onions
    3
    Then add sour cream and simmer ten minutes.*optional seasoning- I used Berber Spice this time which is a mixture of Paprika, garlic,salt, coriander, chili,onion,cinnamon, ginger,pepper and others! I started with 1/2 tsp., and added another 1/2 tsp. instead of the Worcestershire sauce. I accidentlly used the whole cup of sour cream!
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