Meatball Stroganoff

Beth M.

By
@BakinTime

The fresh mushrooms make this especially delicious. It is great served with baked potatoes,mashed potatoes, noodles or rice.


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Comments:

Serves:

4-6; makes about 24-28 Meatballs

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 1/2 lb
ground beef
3/4 c
milk
3/4 c
bread crumbs
1 tsp
salt
1 pinch
freshly ground black pepper
3 Tbsp
chopped fresh parsley
1 Tbsp
oil for frying meatballs
1/4 c
butter for browning mushrooms
1/2 lb
fresh button mushrooms, sliced
3/4 c
minced fresh onions
3/4 tsp
paprika
1 Tbsp
flour
1 can(s)
beef broth
1/2 tsp
worcestershire sauce
1/2 c
sour cream

Directions Step-By-Step

1
Combine beef, milk,bread crumbs,salt,pepper and fresh parsley; form into meatballs. I make about 24-28; or 1 & 1/2" size; and brown in oil.
2
In a separate frypan melt butter and saute the minced onions and fresh mushrooms. Add paprika,flour,beef broth,Optional *Worcestershire sauce and cook about fifteen minutes longer. Stir gently.
3
Then add sour cream and simmer ten minutes.*optional seasoning- I used Berber Spice this time which is a mixture of Paprika, garlic,salt, coriander, chili,onion,cinnamon, ginger,pepper and others! I started with 1/2 tsp., and added another 1/2 tsp. instead of the Worcestershire sauce. I accidentlly used the whole cup of sour cream!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Yummy, #perfect, #hearty