CROCKPOT MEATBALL STEW- (An Old Taste Treat)

Nancy J. Patrykus

By
@Finnjin

Here is a good ole stew...Great to serve any time.
I make a double batch and freeze...for later.
This recipe is full of flavor..a real taste treat.
Please enjoy..
Nancy...12/19/12


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Comments:

Serves:

Family & guests

Prep:

25 Min

Cook:

1 Hr

Ingredients

**** meatball recipe****
1 lb
lean ground beef
3 Tbsp
a-1 sauce
1
egg...beaten
1/4 c
soft bread crumbs
2 Tbsp
minced fresh onion
3/4 tsp
salt
1/4
pepper
*******stew recipe******
2 Tbsp
oil
2 Tbsp
flour
3
beef bouillon cubes, dissolved in 3 cups boiling water
2 Tbsp
a-1 steak sauce
1/2 tsp
each...ground thyme and black pepper
1 tsp
salt
1
bay leaf
4 large
carrots, cut in 1 inch slices
4 medium
red potatoes, cut in half
1 medium
onion, cut in quarters and minced
1 pkg
(10oz.) frozen green peas

Directions Step-By-Step

1
Lightly combine meatball ingredients.
Form into 20-24 meatballs.
In a large skillet. brown in oil.
Remove meatballs. Save for later.
Reserve 3 Tablespoons of meat drippimngs. Add 2-3 Tablespoons of flour,stirring constantly.. while stirring in 3 beef bouillion cubes added to 3 cups of boiling water. Add steak sauce, thyme salt and pepper. Stir constantly to make a gravy.Not to thick.
2
Cook prepared carrots and potatoes in a pan of water.
When almost done drain and put them in a crockpot on med.
Pour gravy into crockpot.
Add 2 bay leaves, and minced onion. Gently mix.
Cook 1/2 hour.
Add frozen peas. Mix.
3
Add meatballs, mix gently and heat.. ...
keep pot covered.
When ready to eat, serve right from the crockpot.




Then meatballs, stir gently.
Cook another 1/2 hour to heat meatballs...add a little water if needed to gravy, stir.
When ready...serve from the crockpot.

About this Recipe

Course/Dish: Beef