Meatball Sandwiches!

Brandy Bender

By
@MisDisturbed19

My family loves to have these at lease twice a month! They are so yummy!


Featured Pinch Tips Video

Comments:

Serves:

10 sandwiches

Prep:

5 Min

Cook:

15 Min

Ingredients

10
whole french rolls or steak rolls (not split)
1/2 lb
provalone
1/2 lb
mozzarella
50
frozen meatballs, store bought or fresh homemade.
1 can(s)
or jar of spaghetti sauce (your choice)
parmesan cheese, grated (optional)

Directions Step-By-Step

1
Put the meatballs into a skillet and pour the spaghetti sauce over the meatballs. Let the meatballs and sauce simmer until the meatballs are tender and done and the sauce is bubbly.
2
Slice the french rolls lenthwise but do not cut all the way through, as the meatballs would fall out of the bottom of the sandwich. place a slice of provalone cheese onto the bottom of the roll.
3
When the meatballs are done line them up in a row onto the roll. (5 Meatballs Per Sandwich) Scoop some of the sauce on top of the meatballs.
4
place a slice of mozzarella cheese on top of the meatballs and place the sandwiches onto a cookie sheet, bake the sandwiches in the oven on 400 degrees until the cheese is melted and bubbly.
5
Take the sandwiches out of the oven and sprinkle with parmesan cheese (optional) and enjoy!