Meatball Bubble Biscuits

Kim Schneider Recipe

By Kim Schneider Moonlighteyes74

I love these. I found this recipe online somewhere a long time ago and they are so good. The taste similair to a meatball sub and are super easy to make.


Recipe Rating:
 1 Rating
Serves:
4 because we all eat 3 for dinner and want one for a snack later.
Prep Time:
Cook Time:

Ingredients

16
meatballs, cooked (i buy frozen ones to make it easy and cook according to directions on package but homemade would work as well)
1 jar(s)
spaghetti sauce
1 tsp
minced garlic
16
biscuits (the large homestyle ones you buy in a can)
1 Tbsp
italian seasoning
1 Tbsp
garlic powder
1 Tbsp
parmesan cheese
1 c
mozzarella cheese, shredded
Janet Tharpe

I Got Julia Child!

Take the quiz and find out which chef you are in the Just A Pinch Celebrity Chef Quiz.

Take The Quiz

Directions Step-By-Step

1
Place cooked meatball in sauce pan and cover with spaghetti sauce. ( I usually wind up using half of a 16 oz. jar) Warm the sauce mix.
2
Stir in minced garlic and set aside.
3
Take one biscuit and form it into a little cup.
4
Take one meatball put in biscuit dough cup. I use a slotted spoon to get it because you do not want a lot of sauce or the biscuit won't seal shut.
5
Sprinkle the meatball with a little bit of mozarella cheese.
6
Take sides of the little bicuit cup and pinch them together over the meatball and cheese.
7
Place on a cookie sheet with seam side down. Repeat this with the rest of the bicuits and meatballs. Place them slightly touching on the cookie sheet.
8
Sprinkle the top of each biscuit with a pinch of the italian seasonings, garlic powder and parmesean cheese.
9
Bake for 15 - 20 minutes at 375 degrees or until the biscuits are golden brown on the top and not doughie on the sides.
10
Remove from cookie sheet and serve. I take the spaghetti sauce left in the pan and put some on the plate with the bubble biscuits for dipping.

About this Recipe