Meatball Bubble Biscuits

Recipe Rating:
 1 Rating
Serves: 4 because we all eat 3 for dinner and want one for a snack later.
Prep Time:
Cook Time:

Ingredients

16 meatballs, cooked (i buy frozen ones to make it easy and cook according to directions on package but homemade would work as well)
1 jar(s) spaghetti sauce
1 tsp minced garlic
16 biscuits (the large homestyle ones you buy in a can)
1 Tbsp italian seasoning
1 Tbsp garlic powder
1 Tbsp parmesan cheese
1 c mozzarella cheese, shredded

The Cook

Kim Schneider Recipe
Lightly Salted
Southington, OH (pop. 11,079)
Moonlighteyes74
Member Since Oct 2012
Kim's notes for this recipe:
I love these. I found this recipe online somewhere a long time ago and they are so good. The taste similair to a meatball sub and are super easy to make.
Make it Your Way...

Personalize This

Directions

1
Place cooked meatball in sauce pan and cover with spaghetti sauce. ( I usually wind up using half of a 16 oz. jar) Warm the sauce mix.
2
Stir in minced garlic and set aside.
3
Take one biscuit and form it into a little cup.
4
Take one meatball put in biscuit dough cup. I use a slotted spoon to get it because you do not want a lot of sauce or the biscuit won't seal shut.
5
Sprinkle the meatball with a little bit of mozarella cheese.
6
Take sides of the little bicuit cup and pinch them together over the meatball and cheese.
7
Place on a cookie sheet with seam side down. Repeat this with the rest of the bicuits and meatballs. Place them slightly touching on the cookie sheet.
8
Sprinkle the top of each biscuit with a pinch of the italian seasonings, garlic powder and parmesean cheese.
9
Bake for 15 - 20 minutes at 375 degrees or until the biscuits are golden brown on the top and not doughie on the sides.
10
Remove from cookie sheet and serve. I take the spaghetti sauce left in the pan and put some on the plate with the bubble biscuits for dipping.
Comments

5 comments

Showing OLDEST First
(Switch to Newest First)
user Kim Schneider Moonlighteyes74 - Nov 13, 2012
I shared a photo of this recipe. View photo
user Christine Fernandez SuperMom77 - Nov 13, 2012
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef
user Sharon McElhannon AuntShar - Nov 14, 2012
Clever, very clever! I'm going to make these instead of my usual sausage roll to take to a party--keep them warm in my big electric skillet. Something different for a change! Thanks for sharing the recipe, Kim!
user Kim Schneider Moonlighteyes74 - Nov 15, 2012
Thank you I hope you enjoy them.
user Darla Phenix darphenix - Nov 16, 2012
I will be trying these very soon. My son loves hot pockets and these are much better for him.

footer
Gift Membership