Meatball Bake Recipe

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Meatball Bake

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Ingredients

1/2 lb
ground beef
1/4 lb
pork sausage
1/2 tsp
onion salt
1 tsp
chili powder
2 Tbsp
dry bread crumbs, fine
1/4 c
milk
1
egg
4 Tbsp
all purpose flour
1 Tbsp
oil
16 oz
can stewed tomatoes
10 oz
frozen lima beans, thawed
4
carrots, peeled, quartered
1 medium
onion, sliced
1
salt and pepper

Directions Step-By-Step

1
Lightly mix beef, sausage, onion, salt, chili powder, crumbs, milk and egg.
2
Shape into 8 2" balls.
3
Roll in 2 tablespoons of the flour.
4
In large skillet, brown on all sides in the oil (meat should remain rare).
5
Transfer meatballs to a shallow 2-quart baking dish.
6
Stir remaining flour into drippings in skillet. Add tomatoes.
7
Bring to a boil.
8
Cook about 10 minutes, stirring, until thickened.
9
Distribute the lima beans, carrots and onion in dish with meatballs.
10
Sprinkle lightly with salt and pepper.
11
Pour tomatoes over top.
12
Cover lid or foil.
13
Bake at 350 degrees for 1-1/4 hours or until veggies are tender.
14
For 8 Servings-Double the ingredients and use a 3-quart casserole.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy