meatball bake

How To Make meatball bake

• 1

  Lightly mix beef, sausage, onion, salt, chili powder, crumbs, milk and egg.
• 2

  Shape into 8 2" balls.
• 3

  Roll in 2 tablespoons of the flour.
• 4

  In large skillet, brown on all sides in the oil (meat should remain rare).
• 5

  Transfer meatballs to a shallow 2-quart baking dish.
• 6

  Stir remaining flour into drippings in skillet. Add tomatoes.
• 7

  Bring to a boil.
• 8

  Cook about 10 minutes, stirring, until thickened.
• 9

  Distribute the lima beans, carrots and onion in dish with meatballs.
• 10

  Sprinkle lightly with salt and pepper.
• 11

  Pour tomatoes over top.
• 12

  Cover lid or foil.
• 13

  Bake at 350 degrees for 1-1/4 hours or until veggies are tender.
• 14

  For 8 Servings-Double the ingredients and use a 3-quart casserole.
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