dry bread crumbs, fine
can stewed tomatoes
frozen lima beans, thawed
carrots, peeled, quartered
Lightly mix beef, sausage, onion, salt, chili powder, crumbs, milk and egg.
Roll in 2 tablespoons of the flour.
In large skillet, brown on all sides in the oil (meat should remain rare).
Transfer meatballs to a shallow 2-quart baking dish.
Stir remaining flour into drippings in skillet. Add tomatoes.
Cook about 10 minutes, stirring, until thickened.
Distribute the lima beans, carrots and onion in dish with meatballs.
Sprinkle lightly with salt and pepper.
Pour tomatoes over top.
Bake at 350 degrees for 1-1/4 hours or until veggies are tender.
For 8 Servings-Double the ingredients and use a 3-quart casserole.