dry bread crumbs, fine
can stewed tomatoes
frozen lima beans, thawed
carrots, peeled, quartered
1Lightly mix beef, sausage, onion, salt, chili powder, crumbs, milk and egg.
3Roll in 2 tablespoons of the flour.
4In large skillet, brown on all sides in the oil (meat should remain rare).
5Transfer meatballs to a shallow 2-quart baking dish.
6Stir remaining flour into drippings in skillet. Add tomatoes.
8Cook about 10 minutes, stirring, until thickened.
9Distribute the lima beans, carrots and onion in dish with meatballs.
10Sprinkle lightly with salt and pepper.
11Pour tomatoes over top.
13Bake at 350 degrees for 1-1/4 hours or until veggies are tender.
14For 8 Servings-Double the ingredients and use a 3-quart casserole.