Meat-stuffed French Bread Recipe

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Meat-Stuffed French Bread

susan simons

By
@imbossmare

This goes together in a hurry and is easy to serve on a busy night. It was on our monthy menu when the boys were home, now that it's just my husband and I, I do not make it as often.


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Rating:

Comments:

Serves:

4

Ingredients

1
unsliced loaf french bread (1 pound)
1 lb
ground beef, or ground turkey
1 can(s)
condensed cheddar cheese soup, undiluted
1 medium
green pepper, chopped
1
celery rib, chopped
1 Tbsp
worestershire sauce
1 tsp
salt
1/2 tsp
pepper
4 slice
processed cheese, halved

Directions Step-By-Step

1
Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, brown meat. Add soup, green pepper, celery, worestershire sauce, salt and pepper. Cook and stir for 3 to 4 minutes. Stir in the reserved bread cubes. Spread into bread shell. Top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake at 350 degrees for 6 to 8 minutes or until cheese is melted.

About this Recipe

Course/Dish: Beef, Turkey
Other Tag: Quick & Easy