meat-stuffed french bread
(1 rating)
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This goes together in a hurry and is easy to serve on a busy night. It was on our monthy menu when the boys were home, now that it's just my husband and I, I do not make it as often.
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(1 rating)
yield
4 serving(s)
Ingredients For meat-stuffed french bread
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1unsliced loaf french bread (1 pound)
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1 lbground beef, or ground turkey
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1 cancondensed cheddar cheese soup, undiluted
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1 mdgreen pepper, chopped
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1celery rib, chopped
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1 Tbspworestershire sauce
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1 tspsalt
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1/2 tsppepper
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4 sliceprocessed cheese, halved
How To Make meat-stuffed french bread
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1Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, brown meat. Add soup, green pepper, celery, worestershire sauce, salt and pepper. Cook and stir for 3 to 4 minutes. Stir in the reserved bread cubes. Spread into bread shell. Top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake at 350 degrees for 6 to 8 minutes or until cheese is melted.
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