meat roll

Name: meat roll
Prep time: 30 min
Cook time: 35 min
Ingredients: 1/2 to1 pound(s) of the leanest ground beef you can find; 1 package(s) of frozen white bread dough thawed in refrigerater; 1 teaspoon(s) of crushed red pepper flakes or more depending on your taste; 1 teaspoon(s) garlic powder; - salt and pepper to taste; - mushrooms, canned drained opptional; - parmesan cheese

(1 rating)

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Recipe by

aritha carrier

@arithaluvscookin

berea, KY

i got this recipe from my sister-n-law they are delicious

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(1 rating)

yield serving(s)

prep time 30 Min

cook time 35 Min

Ingredients For meat roll

1/2 to1 lb

of the leanest ground beef you can find
1 pkg

of frozen white bread dough thawed in refrigerater
1 tsp

of crushed red pepper flakes or more depending on your taste
1 tsp

garlic powder
salt and pepper to taste
mushrooms, canned drained opptional
parmesan cheese

How To Make meat roll

1
roll out bread dough about to 1 inch

2
spread hamburger onto bread dough
3
spread all the seasoning onto the meat
4
add mushrooms
5
roll up the bread dough and mixture cut into 1/2 inch to 1 inch pieces roll one side into parmesan cheese
6
place rolls in a bread pan with sides cheese side up and bake in a 350 degree preheated oven for about 25 minutes to 30 minutes
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meat roll

Ingredients For meat roll

How To Make meat roll

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