Meat Puffins And Hobo Stew Recipe

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Meat Puffins and Hobo Stew

Arlene Carney

By
@acarney

When my children were small this was a favorite on a cold winter night.


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Serves:

8

Prep:

25 Min

Cook:

35 Min

Ingredients

1 lb
ground beef
1/2 c
bread crumbs
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
black pepper
1
egg
4
medium potatoes diced
4
carrots, chopped
1
onion chopped
4
stalks of celery diced
1 can(s)
diced tomatoes
1 box
beef broth
1
envelope of beef stew seasoning
1
canned buttermilk biscuits

Directions Step-By-Step

1
For Meatballs, mix first six ingredients then form into eight meatballs.
2
bake in oven on cookie sheet until browned then set aside about 10 minutes
3
place potatoes, onion, carrots and celery in beef broth add tomatoes, bay leaves and beef stew seasoning cook until vegetables are done,
4
roll out biscuits place one meatball on each biscuits then close place in a greased large size muffin pan and bake at 325 until golden brown.
5
To serve place meat puffin on plate then spoon stew over it

About this Recipe

Course/Dish: Beef, Vegetable Soup
Other Tag: Quick & Easy