Meat Loaf With Goop Recipe

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Meat Loaf with Goop

Barbara Jones

By
@Barbarica

My ex boss, Annette, was the worst but her meatloaf made incredible leftovers.
My rector's wife, Priscilla, graciously contributed her goop.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

FOR MEAT LOAF

2 lb
ground beef
2 large
eggs, lightly beaten
1 medium
onion, minced
8 oz
tomato sauce, small can
6 Tbsp
a-1 (any steak sauce will do)
1 c
bread crumbs, dry
1
carrot, shredded
1/2 c
whole milk

FOR GOOP

1 c
ketchup
1 Tbsp
yellow mustard
1/2 c
brown sugar, firmly packed
1/4 tsp
nutmeg (optional)
3 or 4
red potatoes, small, quartered (if surrounding meatloaf in step 1)

Step-By-Step

1You may use either a large Zip Lok bag or a large bowl. I prefer bag so I don't have raw meat under my fingernails.
Preheat oven to 350 and grease a Pyrex loaf pan. You may also use the loaf pan as a mold, and invert it onto a greased cookie sheet. You may ALSO use a 9 x 13 pan, and surround with chunks of potatoes.
2Preheat oven to 350 degrees. Prep pan of choice.
3Squish meat with beaten eggs.
4Add onion, carrot, milk, bread crumbs, A-1 steak sauce, tomato sauce. Mix thoroughly but lightly.
5Put mixture into greased pan of your choice.
6For goop, mix 1 cup ketchup with 1 to 2 tablespoons of mustard. Stir in brown sugar--NO BIG LUMPS. Add nutmeg if you like. (I don't.) Top meatloaf with goop.
7If you prefer mashed potatoes and gravy, instead of roasted potatoes, use your favorite recipe.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy