Meat Loaf With Goop Recipe

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Meat Loaf with Goop

Barbara Jones

By
@Barbarica

My ex boss, Annette, was the worst but her meatloaf made incredible leftovers.
My rector's wife, Priscilla, graciously contributed her goop.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

FOR MEAT LOAF

2 lb
ground beef
2 large
eggs, lightly beaten
1 medium
onion, minced
8 oz
tomato sauce, small can
6 Tbsp
a-1 (any steak sauce will do)
1 c
bread crumbs, dry
1
carrot, shredded
1/2 c
whole milk

FOR GOOP

1 c
ketchup
1 Tbsp
yellow mustard
1/2 c
brown sugar, firmly packed
1/4 tsp
nutmeg (optional)
3 or 4
red potatoes, small, quartered (if surrounding meatloaf in step 1)

Directions Step-By-Step

1
You may use either a large Zip Lok bag or a large bowl. I prefer bag so I don't have raw meat under my fingernails.
Preheat oven to 350 and grease a Pyrex loaf pan. You may also use the loaf pan as a mold, and invert it onto a greased cookie sheet. You may ALSO use a 9 x 13 pan, and surround with chunks of potatoes.
2
Preheat oven to 350 degrees. Prep pan of choice.
3
Squish meat with beaten eggs.
4
Add onion, carrot, milk, bread crumbs, A-1 steak sauce, tomato sauce. Mix thoroughly but lightly.
5
Put mixture into greased pan of your choice.
6
For goop, mix 1 cup ketchup with 1 to 2 tablespoons of mustard. Stir in brown sugar--NO BIG LUMPS. Add nutmeg if you like. (I don't.) Top meatloaf with goop.
7
If you prefer mashed potatoes and gravy, instead of roasted potatoes, use your favorite recipe.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy