Meat Loaf Wellington

Anita Hoffman

By
@scent4U

An easy to make, delicious meat loaf. Great to serve to company.
Photo adapted from Taste of Home.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 lb
ground beef
1 c
small bread cubes
2
beef bouillon cubes, dissolved in 1 cup boiling water
1
egg, slightly beaten
1/4 c
onion, finely chopped
1 tsp
salt
dash pepper
5
refrigerated crescent dinner rolls

Directions Step-By-Step

1
Mix 1/2 cup bouillon with bread cubes and add egg. Let stand about 5 minutes or until croutons are softened; beat until smooth and fluffy.
2
Add meat, onion, salt and pepper.
3
Shape into loaf. Place in shallow baking pan
4
Bake at 375 degrees for 45 minutes.
5
Separate crescent rolls; place crosswise over top and down sides of loaf, overlapping slightly.
6
Bake 15 minutes more.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: English