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meat loaf wellington

(1 rating)
coolnana avatar
Recipe by
Lori-Jo Wahl
@coolnana
Providence, RI

This is one of my favorite meat loafs... It makes 2 loaves Delicious -- To die for!

►
(1 rating)
yield 2 loaves
prep time 55 Min
cook time 1 Hr 10 Min

Ingredients For meat loaf wellington

  • 3
    eggs
  • 1/2 c
    ketchup
  • 2 1/2 tsp
    seasoned salt
  • 2 tsp
    worcestershire sauce
  • 1/4 tsp
    ground mustard
  • 1/8 tsp
    pepper
  • 3/4 lb
    lean ground beef
  • 3/4 lb
    ground veal
  • 3/4 lb
    ground pork
  • 1/3 c
    onion, chopped
  • 3/4 c
    bread crumbs
  • 1 pkg
    (17 1/4 oz.) frozen puff pastry, thawed
  • MADEIRA SAUCE:
  • 1/4 c
    butter
  • 5 Tbsp
    all purpose flour
  • 2 c
    beef consomme
  • 1 Tbsp
    tomato paste
  • 1/4 tsp
    thyme
  • 1/4 tsp
    rosemary
  • dash
    ground cloves
  • 1/2 c
    beef broth
  • 2 c
    fresh mushrooms, sliced *** more if you like
  • 2 Tbsp
    olive oil

How To Make meat loaf wellington

  • 1
    In a bowl beat 2 eggs, ketchup, seasoning salt, Worcestershire sauce, mustard & pepper. Crumble meat over mixture & mix well. Sprinkle with onion & bread crumbs; mix gently. Shape into TWO loaves, about 9 x 3inches.
  • 2
    On a lightly floured surface, roll out each pastry sheet into an 18 x 16 inch rectangle. Invert meat loaves & place in center of each pastry; fold short sides of pastry over meat loaf. Fold long sides over meat loaf & pastry; seal seams.
  • 3
    Place seam down on a rack in a 15 x 10 inch baking pan. Beating remaining egg; brush over pastry. Bake at 350 degrees for 60 to 70 minutes.
  • 4
    MADEIRA SAUCE:
  • 5
    Melt butter in saucepan. Whisk in flour until smooth. Stir in consomme, tomato paste, thyme, rosemary & cloves. Bring to boil; cook & stir for about 2 minutes or until thickened. Stir in beef broth; keep warm. In skillet, saute mushrooms in olive oil until tender. Add to sauce; spoon over sliced meat loaf.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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