Meat Loaf Teriyaki Recipe

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Meat Loaf Teriyaki

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Ingredients

2 lb
lean ground beef
2
eggs, lightly beaten
1/2 c
bread crumbs
1/2 c
green bell pepper, chopped
1 large
chopped onion
2
carrots, grated
2
garlic cloves, crushed
2 Tbsp
soy sauce
2 Tbsp
brown sugar
2 Tbsp
lemon juice
2 Tbsp
fresh parsley, chopped
3/4 tsp
ground ginger
1/2 c
brown sugar
1/2 c
soy sauce

Directions Step-By-Step

1
Combine all but last 2 ingredients.
2
Form into 1 or 2 loaves and place in a 9 X 9" baking dish.
3
Bake at 350 for 30 minutes.
4
Remove from oven and drain off grease.
5
Mix together the brown sugar and soy sauce and pour over meat.
6
Bake for 30 more minutes and remove meat to serving platter.
7
Pour sauce over sliced meat loaf or serve separately.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy