Meat Loaf in the Round

Lynnda Cloutier


Meatloaf has a lot of variations so be creative and change it up. From An old magazine

pinch tips: How to Tie a Roast




1 1/2 lbs. beef
3 tbsp. parmesan cheese
2 eggs
salt and pepper
worcestershire sauce
1 onion, chopped
1 garlic clove, crushed
2 cups breadcrumbs with 3/4 cups milk
slices of red onion (keep intact so they are like large disks)
red wine, eyeball it, about 1/2 cup, optional

Directions Step-By-Step

Mix everything together in one big bowl. Mix in really well using your hands. Add as much ketchup as desired to this mixture.
form into a loaf or ring pan, or make a shape and bake it in a large pan. Top meat loaf with red onions and bake for 45 minutes at 350. You can substitute bacon slices for the onions. All ingredients can vary.

About this Recipe

Course/Dish: Beef