meat loaf in the round
(1 rating)
Meatloaf has a lot of variations so be creative and change it up. From An old magazine
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(1 rating)
Ingredients For meat loaf in the round
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1 1/2 lbs. beef
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3 tbsp. parmesan cheese
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2 eggs
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parsley
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salt and pepper
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worcestershire sauce
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1 onion, chopped
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1 garlic clove, crushed
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2 cups breadcrumbs with 3/4 cups milk
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ketchup
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slices of red onion (keep intact so they are like large disks)
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red wine, eyeball it, about 1/2 cup, optional
How To Make meat loaf in the round
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1Mix everything together in one big bowl. Mix in really well using your hands. Add as much ketchup as desired to this mixture.
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2form into a loaf or ring pan, or make a shape and bake it in a large pan. Top meat loaf with red onions and bake for 45 minutes at 350. You can substitute bacon slices for the onions. All ingredients can vary.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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