meatloaf florentine, crock pot style
(3 ratings)
This recipe is specifically put together for preparing in a Crock Pot, making this meal not only easy to prepare but also very tasty.
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(3 ratings)
yield
8 serving(s)
prep time
20 Min
method
Slow Cooker Crock Pot
Ingredients For meatloaf florentine, crock pot style
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2eggs, slightly beaten
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1/2 cmilk
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1 1/2 csoft bread crumbs
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10 ozpackage frozen chopped spinach, thawed and drained
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2 Tbspsoy sauce
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1 1/4 tspsalt
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1/4 tspbottled hot pepper sauce
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2 lbground beef
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mushroom sauce
How To Make meatloaf florentine, crock pot style
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1Combine eggs, milk, bread crumbs, spinach, soy sauce, salt, and hot pepper sauce. Add ground beef; mix well.
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2Lightly grease bottom and sides of crock pot cooker. Shape meat mixture in a rounded loaf to fit bottom of cooker; place inside cooker.
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3Cover and cook on high heat setting for 4 hours. Using two spatulas, remove meat loaf; drain off excess fat.
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4Serve with a mushroom sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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