Meat Loaf Cordon Bleu Recipe

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Meat Loaf Cordon Bleu

Susan Johansson

By
@incntrygrl


Rating:
★★★★★ 1 vote
Comments:

Ingredients

2
eggs
1/4 c
parsley, divided, minced
1/2 c
bread crumbs
2
garlic cloves, pressed
2 tsp
salt
1 tsp
tarragon
1 tsp
dry mustard
1/4 tsp
ground black pepper
1
bunch green onions, including tops, chopped
1 Tbsp
butter
1 c
swiss cheese, shredded
2 oz
prosciutto or other smoked ham, chopped coarsely
2 lb
lean ground beef
1/2 c
chicken broth

Step-By-Step

1Preheat oven to 350 degrees.
2Beat eggs in a large bowl.
3Add 2 tablespoons parsley, bread crumbs, broth, garlic, salt, tarragon, mustard and pepper.
4Beat well.
5Mix in ground beef.
6Set aside.
7Saute onions in butter until soft.
8Blend cheese, ham, remaining parsley and onions in a medium bowl.
9Set aside.
10Divide the meat mixture into two equal parts.
11Pat one part into the stoneware loaf pan to form a layer.
12Top with cheese mixture.
13Pat remaining meat mixture on top of cheese.
14Bake for 45 minutes.
15Remove stoneware loaf pan from oven and drain off fat.
16Bake an additional 30 minutes.
17Cool for 15 minutes in stoneware loaf pan the remove from pan and cool completely in refrigerator.

About this Recipe

Course/Dish: Beef
Regional Style: French
Other Tag: Quick & Easy