Meat Loaf

Rachel Weyerman

By
@Mennonite_Girl_

This is a great meal for dinner! My family loves this and request to have it at least once a week!! ;-) Also is low fat!


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Serves:

5 to 6

Prep:

30 Min

Cook:

1 Hr 15 Min

Ingredients

2
eggs, beaten
3/4 c
milk
2/3 c
fine dry bread crumbs
1/4 c
finely choped onion
2 Tbsp
snippid fresh parsley
1 tsp
salt
1/2 tsp
dried leaf sage crushed
1/8 tsp
pepper
1 1/2 lb
lean ground beef
1/4 c
ketchup
2 Tbsp
packed brown sugar
1 tsp
dry mustard

Directions Step-By-Step

1
In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground meat; mix well. Lightly pat mixture into an 6x4 glass baking dish.
2
Mix the ketchup, brown sugar, and mustard. Pour over the meat loaf covering all with brush.
3
Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F.
4
Remove from grease. Let cool for 10 min. on platter before slicing.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy