Meat Loaf

Joyce Lowery

By
@jlowery55

This is the way that the cook at Sterlington Hospital made the meatloaf. Very tasty.


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Rating:

Serves:

10

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 lb
ground beef
2 c
italian bread crumbs
4
eggs, beaten
1/2
onion, chopped
1/2
bell pepper, chopped
1/2 tsp
salt
1 tsp
black pepper
2 can(s)
cream of mushroom soup
1 tsp
tony chachere creole brown gravy mix

Directions Step-By-Step

1
Put bell pepper and onions in blender and puree. (If you like celery, add 2 stalks celery to mix)
2
Beat eggs. Add salt and pepper to eggs.
3
Combine vegetables, beaten eggs mixture, ground beef, and 1 can of cream of mushroom soup together with wet hands.
4
Put in loaf pan or casserole dish. Bake for 30 minutes at 350 degrees. Take out of oven and drain juices (save them).
5
Whisk juices from meat loaf, brown gravy mix, and 1 can oream of mushroom soup together. Spread on top of meatloaf and bake 30 more minutes at 350 degrees or until internal temperature reaches 170 degrees.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern