Meat Loaf 101

Fran Miller

By
@TchrLdy71

Or is it Meatloaf? However this classic comfort food is spelled, most families have THEIR WAY of fixing a meat loaf and no other way will do.

If you grew up without the comfort of meat loaf, it's truly easy to make. You simply need ground meat, eggs (1 per pound of meat), some sort of breading, chopped veggies, and some sauces or spices that add flavor.

I'll start you off with a basic recipe and you can play around with the ingredients until you come up with YOUR family's WAY of making meat loaf. The fun is in the discovery! =^..^=


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Comments:

Serves:

6-8, depending on serving size

Prep:

10 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

BASIC MEAT LOAF RECIPE

2 lb
of ground beef (or mixtures of ground beef, ground turkey and/or ground pork)
2
large eggs
1/2
medium onion, chopped
1/4
medium green pepper, seeded & chopped
1 c
or so canned bread crumbs or dry uncooked oatmeal
2 Tbsp
worcestershire sauce
15 oz
can tomato sauce, divided
some
green pepper strips, optional
sprinkle
parmesan cheese, optional

OTHER OPTIONS

1 pkg
onion soup mix, instead of chopped onions
1 or 2 clove
minced garlic
some
sliced mushrooms
2 Tbsp
a-1 sauce, instead of worcestershire sauce
1 c
of ketchup (or so), instead of tomato sauce, in & on the meat loaf
1/2 c
bbq sauce, instead of tomato sauce topping
some
canned tomatoes, instead of tomato sauce topping
1/2 c
salsa, instead of tomato sauce topping
1 c
shredded cheese, some in & some on the meat loaf

TOMATO GRAVY? SEE DIRECTION #9

Directions Step-By-Step

1
Preheat oven to 350 degrees F.

There are different schools of thought when it comes to baking meat loaf. Some people like using loaf pans. Maybe it's because I often use "cheaper" ground meat, but I find that the grease soaks into the meat loaf too much when I use loaf pans. Instead, I cover a 13 x 9" baking pan with foil and set aside.
2
Put the ground meat, eggs, chopped veggies, bread crumbs/oats, worcestershire sauce, and 1/2 of the tomato sauce into a large bowl.
3
Mix all ingredients together. Some people try to do this with a large paddle spoon, but I just smoosh it together using one hand, keeping the other hand clean so I can add more bread crumbs, if necessary. The mixture should be firm, so it will stick together while baking, but not stiff.
4
While the mixture is still in the bowl, begin shaping it into one or two oblong "loaves."
5
Put the loaf or loaves into the prepared baking pan. I like to top the loaf/loaves with the rest of the tomato sauce, leftover green pepper strips, and parmesan cheese. Like this for one loaf...
6
...or maybe this, for two loaves.
7
Bake at 350 degrees F for about 75 minutes or so. (I've been known to cut into a meat loaf, if I really can't decide if it's done in the middle. I'm sure there's a rule about NOT doing that, but I'm a rebel that way...)
8
Once you decide your meat loaf is done, remove it from the oven & take it out of the pan. (You really don't want it soaking up any grease, you know?) Allow it to rest for 5 minutes before slicing.
9
TOMATO GRAVY, anyone? This southern accompaniment is easy to make in the last few minutes of baking the meatloaf. Check it out here: Tomato Gravy
10
Serve with your favorite side dishes. That would be mashed potatoes & corn, as shown here, or Helen's Cheesy Potatoes and maybe Corn Bake AKA Scalloped Corn. (These recipes can also be found in my personal recipe section.)

Now wasn't that easy? =^..^=

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #meatloaf