meat balls with mushroom gravy (or hamburger patties)

How To Make meat balls with mushroom gravy (or hamburger patties)

• 1

  In large bowl, mix hamburger with pulverized onion. This can be done in the food processor or by grating with a cheese grater, add salt and pepper to taste.
• 2

  Roll into balls, place on greased cookie sheet, flash freeze and place in zip lock bag until ready to serve.
• 3

  To serve: Place meat balls in a baking dish and cook until done at 350 degrees for about 30 minutes.
• 4

  Stir in a bowl, the cream of mushroom soup until smooth.
• 5

  Pour over meatballs, stir and let cook another 15 minutes.
• 6

  Serve over rice.
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