Meat Balls With Mushroom Gravy (or Hamburger Patties) Recipe

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Meat Balls with Mushroom Gravy (Or Hamburger Patties)

Elle Grimm

By
@edg399



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Rating:

Ingredients

2 lb
ground beef
1
onion
1
egg
"just a pinch" of salt
"just a pinch" of pepper
2 can(s)
cream of mushroom soup
rice

Directions Step-By-Step

1
In large bowl, mix hamburger with pulverized onion. This can be done in the food processor or by grating with a cheese grater, add salt and pepper to taste.
2
Roll into balls, place on greased cookie sheet, flash freeze and place in zip lock bag until ready to serve.
3
To serve: Place meat balls in a baking dish and cook until done at 350 degrees for about 30 minutes.
4
Stir in a bowl, the cream of mushroom soup until smooth.
5
Pour over meatballs, stir and let cook another 15 minutes.
6
Serve over rice.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy