Meat Balls With Mushroom Gravy (or Hamburger Patties) Recipe

No Photo

Have you made this?

 Share your own photo!

Meat Balls with Mushroom Gravy (Or Hamburger Patties)

Elle Grimm

By
@edg399



Featured Pinch Tips Video

Rating:
★★★★★ 1 vote

Ingredients

2 lb
ground beef
1
onion
1
egg
"just a pinch" of salt
"just a pinch" of pepper
2 can(s)
cream of mushroom soup
rice

Step-By-Step

1In large bowl, mix hamburger with pulverized onion. This can be done in the food processor or by grating with a cheese grater, add salt and pepper to taste.

2Roll into balls, place on greased cookie sheet, flash freeze and place in zip lock bag until ready to serve.

3To serve: Place meat balls in a baking dish and cook until done at 350 degrees for about 30 minutes.

4Stir in a bowl, the cream of mushroom soup until smooth.

5Pour over meatballs, stir and let cook another 15 minutes.

6Serve over rice.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy