Meat Balls A La Swis Recipe

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Meat Balls A La Swis

gayle adams

By
@gayle1414

Got this recipe off of a Pet Milk can. It's a quick dinner. I use whatever cheese I have on hand.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

1 lb
ground beef
1/3 c
evaporated milk
1/4 c
catsup
1 Tbsp
dried parsley flakes
1 Tbsp
yellow mustard
1 tsp
salt
1/4 tsp
pepper
1 can(s)
10 1/2 oz can cream of chicken soup
1/2 c
shredded swis cheese (or any cheese your choice.
1/3 c
evaporated milk
1/4 c
water
2 pinch
tabasco or franks red pepper sauce (or use more)

Step-By-Step

1Mix first seven ingredients together. Shape into 16 1 1/2 inch balls. Place in shallow baking pan. Bake 20 minutes in a 350 degree oven. Drain. Mix rest of ingredients together and pour over meatballs and cook additional 10 minutes or until cheese is melted.

2Serve over rice, noodles or potatoes.

About this Recipe

Course/Dish: Beef
Hashtags: #Cream, #cheese, #hamburger