Meat Balls Recipe

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Meat Balls

ann wilson

By
@curiouscooks

prepared by Rose Comer of The Villages, FL on 3/19/2013


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Comments:

Serves:

12-16

Prep:

20 Min

Cook:

35 Min

Ingredients

3 lb
ground beef
salt and pepper to taste
3 to 4 slice
bread to yield appox. 1 cup bread crumbs
4
eggs
chili powder and/or tabasco sauce to taste

SAUCE

3 bottle
hunt's hot ketchup
1 oz
worcestershire sauce
1 Tbsp
mustard
1 tsp
vinegar
1 Tbsp
butter
1 tsp
sugar
4 oz
beer

Directions Step-By-Step

1
Mix first set of ingredients together well and form into soft fairly loose balls. Fry in Crisco on medium heat and drain on paper towels.
2
Mix all the sauce ingredients together well and bring to a boil. Put meat balls in a big pan or crock pot. Sauce should cover the meatballs completely. Simmer until meatballs are done and serve while warm.

About this Recipe

Course/Dish: Beef