Meat Balls Recipe

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Meat Balls

ann wilson

By
@curiouscooks

prepared by Rose Comer of The Villages, FL on 3/19/2013

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16
Prep:
20 Min
Cook:
35 Min

Ingredients

3 lb
ground beef
salt and pepper to taste
3 to 4 slice
bread to yield appox. 1 cup bread crumbs
4
eggs
chili powder and/or tabasco sauce to taste

SAUCE

3 bottle
hunt's hot ketchup
1 oz
worcestershire sauce
1 Tbsp
mustard
1 tsp
vinegar
1 Tbsp
butter
1 tsp
sugar
4 oz
beer

Step-By-Step

1Mix first set of ingredients together well and form into soft fairly loose balls. Fry in Crisco on medium heat and drain on paper towels.
2Mix all the sauce ingredients together well and bring to a boil. Put meat balls in a big pan or crock pot. Sauce should cover the meatballs completely. Simmer until meatballs are done and serve while warm.

About this Recipe

Course/Dish: Beef