Meat and Sweet Potato Pie
sweet potatoes, 16 ounces, drained
About 1 1/2 hours before serving, combine ground beef, bread crumbs, allspice, nutmeg, pepper and 1 teaspoon salt by hand.
With fingers, press mixture to bottom and side of 9" pie plate just to rim; refrigerate.
In large bowl, using a potato masher, mix sweet potatoes with remaining ingredients and 1/2 teaspoon salt until smooth.
Spoon sweet potato mixture into pie shell, spreading to edge to seal.
Bake in a 400 degree oven about 50 minutes or until knife inserted in center comes out clean.