Meat And Potato Stir-fry Recipe

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Meat and Potato Stir-Fry

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1 Tbsp
vegetable oil
1 large
baking potato, peeled, cut into 1/2" cubes
2 medium
carrots, peeled and thinly sliced
1 medium
onion, halved, sliced
2/3 c
beef broth
1 tsp
salt, divided
1 lb
lean ground beef
1 large
clove garlic, minced
1 Tbsp
dried parsley
1 tsp
1/2 tsp
ground cinnamon
1/2 tsp
ground cumin
1/4 tsp


1Heat oil in a wok or large skillet over medium-high heat until hot.

2Add potato, carrots and onion; cook and stir 3 minutes.

3Stir in broth and 1/2 teaspoon salt.

4Reduce heat to medium.

5Cover and cook 6 to 7 minutes more or until potato is tender, stirring once or twice.

6Remove vegetables from wok; set aside.

7Wipe out wok with paper towel.

8Heat wok over medium-high heat until hot.

9Add beef and garlic; stir-fry 3 minutes or until meat is no longer pink.

10Add parsley, paprika, cinnamon, cumin, remaining 1/2 teaspoon salt and pepper; cook and stir 1 minutes.

11Add vegetables; heat through.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy