Meat And Potato Stir-fry Recipe

No Photo

Have you made this?

 Share your own photo!

Meat and Potato Stir-Fry

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

1 Tbsp
vegetable oil
1 large
baking potato, peeled, cut into 1/2" cubes
2 medium
carrots, peeled and thinly sliced
1 medium
onion, halved, sliced
2/3 c
beef broth
1 tsp
salt, divided
1 lb
lean ground beef
1 large
clove garlic, minced
1 Tbsp
dried parsley
1 tsp
paprika
1/2 tsp
ground cinnamon
1/2 tsp
ground cumin
1/4 tsp
pepper

Directions Step-By-Step

1
Heat oil in a wok or large skillet over medium-high heat until hot.
2
Add potato, carrots and onion; cook and stir 3 minutes.
3
Stir in broth and 1/2 teaspoon salt.
4
Reduce heat to medium.
5
Cover and cook 6 to 7 minutes more or until potato is tender, stirring once or twice.
6
Remove vegetables from wok; set aside.
7
Wipe out wok with paper towel.
8
Heat wok over medium-high heat until hot.
9
Add beef and garlic; stir-fry 3 minutes or until meat is no longer pink.
10
Add parsley, paprika, cinnamon, cumin, remaining 1/2 teaspoon salt and pepper; cook and stir 1 minutes.
11
Add vegetables; heat through.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy