meat and potato pie
(1 rating)
My Mom taught me to make this and it is my familie's favorite!
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For meat and potato pie
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3 lbground chuck
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2 Tbspdried minced onions
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4fresh carrots finely chopped/or shredded
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1large bag frozen hash browns defrosted!!! or shredd your own potatoes, drain them, dry them then layer them on.
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2 boxpillsbury frozen pie crusts at room temp.
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1 stickbutter or margarine
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1 chot ketchup
How To Make meat and potato pie
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1Heat oven to 425 degrees. In a 13x 9 inch baking pan layer two pie shells to cover the entire bottom of the pan. Set aside.
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2In a large bowl mix together your ground chuck seasonings, and carrots. Then press down the meat into the baking pan so that it is even all around. -
3Now layer your hash browns on top of the meat. Slice the stick of butter or margarine into thin slices and place on top of the hash browns.
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4Now layer the other pie crusts on top of the baking pan, seal with a fork all around the edges. Poke a fork through the crust here and there about 5-6 pokes for steam ventelation.
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5Place in oven for an hour. Reove from oven and carefull drain any grease from the pan, Serve hot, with hot catsup on top. Yum!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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