Meat and Potato Pie

Penny Andersen


My Mom taught me to make this and it is my familie's favorite!

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★★★★★ 1 vote
15 Min
1 Hr 30 Min


3 lb
ground chuck
2 Tbsp
dried minced onions
fresh carrots finely chopped/or shredded
large bag frozen hash browns defrosted!!! or shredd your own potatoes, drain them, dry them then layer them on.
2 box
pillsbury frozen pie crusts at room temp.
1 stick
butter or margarine
1 c
hot ketchup


1Heat oven to 425 degrees.

In a 13x 9 inch baking pan layer two pie shells to cover the entire bottom of the pan. Set aside.

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2In a large bowl mix together your ground chuck seasonings, and carrots. Then press down the meat into the baking pan so that it is even all around.

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3Now layer your hash browns on top of the meat. Slice the stick of butter or margarine into thin slices and place on top of the hash browns.

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4Now layer the other pie crusts on top of the baking pan, seal with a fork all around the edges. Poke a fork through the crust here and there about 5-6 pokes for steam ventelation.

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5Place in oven for an hour. Reove from oven and carefull drain any grease from the pan, Serve hot, with hot catsup on top. Yum!!!!

About this Recipe

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy