Master Chef Pieter Weerz Diabetic Marinated London Broil With Mushroom Sauce Recipe

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Master Chef Pieter Weerz Diabetic Marinated London Broil with Mushroom Sauce

Paul Bushay

By
@chefbunyan

This guy was my boss when I worked as Executive Banquet Chef in St Louis. If you make this recipe, DON'T do anything differently! I screwed it up changing a couple of things on it. It's PERFECT as is!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

1
2-pound london broil
1 lb
sliced portabello mushrooms
2 c
dry red wine
1/2 c
cup fresh parsley, minced
1 tsp
dried, crushed rosemary
3 clove
garlic, minced
2 Tbsp
shallots, minced
2 c
beef stock
1 c
diced tomatoes

Directions Step-By-Step

1
Place London broil along with mushrooms, wine, parsley, rosemary, garlic and shallots in a plastic bag, squeeze out as much air as you can and secure
2
Place the bag in a baking dish ad put it in the refrigerator overnight to marinate
3
Remove beef from marinade and place in a large skillet. Reserve the marinade for use in Step 6
4
Cook over medium heat until cooked to your liking
5
Remove from the pan and set aside to rest
6
In the same skillet, place reserved marinade, beef stock and tomatoes and cook over low heat for 15 - 20 minutes
7
Slice London broil, thinly, against the grain and pour sauce over meat.

About this Recipe

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: English
Other Tag: Quick & Easy