Real Recipes From Real Home Cooks ®

ma's ham and swiss cheese meatloaf

(1 rating)
Recipe by
Danielle Matthews
Knoxville, TN

I have never known anyone to make meatloaf like my "ma". Everyone that tries it asks for the recipe and its very easy! I would describe making it like a "jellyroll of ham and cheese" yum!

(1 rating)
yield 6 -8
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For ma's ham and swiss cheese meatloaf

  • 1
    egg
  • 1 c
    italian seasoned breadcrumbs
  • 4 dash
    worstershire sauce
  • 2 lb
    ground beef
  • 1 lb
    ground sausage
  • 1/4 c
    parmesan cheese
  • 3/4 lb
    tavern smoked ham, deli
  • 3/4 lb
    swiss cheese, deli
  • salt and pepper to taste

How To Make ma's ham and swiss cheese meatloaf

  • 1
    Preheat oven at 350 degress farhenheit.
  • 2
    Mix egg, breadcrumbs, beef,sausage, worstershire sauce, parmesan cheese and salt in pepper in large bowl. Just as if making regular meatloaf.
  • 3
    When everything is mixed well, lay out a long piece of tinfoil and lay out the meat in a rectangle shape onto the foil as close to the right end of the foil as possible.
  • 4
    Take your ham and layer it onto the meat and repeat with the swiss cheese until it is all used.
  • 5
    Take end of foil and start rolling the meatloaf as if you were making a jellyroll.
  • 6
    Take your spiraled meatloaf and put into baking pan.
  • 7
    Cover with foil and bake for 1 and a half hours.

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