Ma's ham and swiss cheese meatloaf
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|1 c||italian seasoned breadcrumbs|
|4 dash(es)||worstershire sauce|
|2 lb||ground beef|
|1 lb||ground sausage|
|1/4 c||parmesan cheese|
|3/4 lb||tavern smoked ham, deli|
|3/4 lb||swiss cheese, deli|
|salt and pepper to taste|
Knoxville, TN (pop. 178,874)
Member Since Aug 2011
I have never known anyone to make meatloaf like my "ma". Everyone that tries it asks for the recipe and its very easy! I would describe making it like a "jellyroll of ham and cheese" yum!
Preheat oven at 350 degress farhenheit.
Mix egg, breadcrumbs, beef,sausage, worstershire sauce, parmesan cheese and salt in pepper in large bowl. Just as if making regular meatloaf.
When everything is mixed well, lay out a long piece of tinfoil and lay out the meat in a rectangle shape onto the foil as close to the right end of the foil as possible.
Take your ham and layer it onto the meat and repeat with the swiss cheese until it is all used.
Take end of foil and start rolling the meatloaf as if you were making a jellyroll.
Take your spiraled meatloaf and put into baking pan.
Cover with foil and bake for 1 and a half hours.