Ma's ham and swiss cheese meatloaf
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- 1 c
- italian seasoned breadcrumbs
- 4 dash(es)
- worstershire sauce
- 2 lb
- ground beef
- 1 lb
- ground sausage
- 1/4 c
- parmesan cheese
- 3/4 lb
- tavern smoked ham, deli
- 3/4 lb
- swiss cheese, deli
- salt and pepper to taste
1Preheat oven at 350 degress farhenheit.
2Mix egg, breadcrumbs, beef,sausage, worstershire sauce, parmesan cheese and salt in pepper in large bowl. Just as if making regular meatloaf.
3When everything is mixed well, lay out a long piece of tinfoil and lay out the meat in a rectangle shape onto the foil as close to the right end of the foil as possible.
4Take your ham and layer it onto the meat and repeat with the swiss cheese until it is all used.
5Take end of foil and start rolling the meatloaf as if you were making a jellyroll.
6Take your spiraled meatloaf and put into baking pan.
7Cover with foil and bake for 1 and a half hours.