Danielle Matthews Recipe

Ma's ham and swiss cheese meatloaf

By Danielle Matthews DMatthews22


Recipe Rating:
 1 Rating
Serves:
6-8
Prep Time:
Cook Time:

Danielle's Story

I have never known anyone to make meatloaf like my "ma". Everyone that tries it asks for the recipe and its very easy! I would describe making it like a "jellyroll of ham and cheese" yum!

Ingredients

1
egg
1 c
italian seasoned breadcrumbs
4 dash(es)
worstershire sauce
2 lb
ground beef
1 lb
ground sausage
1/4 c
parmesan cheese
3/4 lb
tavern smoked ham, deli
3/4 lb
swiss cheese, deli
salt and pepper to taste
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Directions Step-By-Step

1
Preheat oven at 350 degress farhenheit.
2
Mix egg, breadcrumbs, beef,sausage, worstershire sauce, parmesan cheese and salt in pepper in large bowl. Just as if making regular meatloaf.
3
When everything is mixed well, lay out a long piece of tinfoil and lay out the meat in a rectangle shape onto the foil as close to the right end of the foil as possible.
4
Take your ham and layer it onto the meat and repeat with the swiss cheese until it is all used.
5
Take end of foil and start rolling the meatloaf as if you were making a jellyroll.
6
Take your spiraled meatloaf and put into baking pan.
7
Cover with foil and bake for 1 and a half hours.

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tags: Quick & Easy, For Kids
Hashtag: #meatloaf