marzetti

Name: Marzetti
Yield: 8
Ingredients: 2 pound(s) ground beef; 8 ounce(s) broad noodles; 2 tablespoon(s) worcestershire sauce; 1 cup(s) water; 6 ounce(s) canned tomato paste; 20 ounce(s) condensed tomato soup; 1 teaspoon(s) oregano; 1 teaspoon(s) pepper; 1 teaspoon(s) salt; 16 ounce(s) canned sliced mushrooms; 1 cup(s) chopped green pepper; 1 large chopped onion; 1 pound(s) shredded sharp cheese

(3 ratings)

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Recipe by

tweeti Spell

@tweeti

Marion, OH

►

(3 ratings)

yield 8 serving(s)

Ingredients For marzetti

2 lb

ground beef
8 oz

broad noodles
2 Tbsp

worcestershire sauce
1 c

water
6 oz

canned tomato paste
20 oz

condensed tomato soup
1 tsp

oregano
1 tsp

pepper
1 tsp

salt
16 oz

canned sliced mushrooms
1 c

chopped green pepper
1 lg

chopped onion
1 lb

shredded sharp cheese

How To Make marzetti

1
Brown beef and drain off fat. Add remaining ingredients.

2
Cook over low heat stirring occasionally for 45 minutes.
3
Cook noodles and add to meat mixture.
4
Bake at 375 degrees for 45 minutes.
5
Add cheese the last 10 minutes of baking time.
6
If refrigerated-increase baking time to 1 hour.
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marzetti

Ingredients For marzetti

How To Make marzetti

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