Mary's Chili Recipe

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Mary's Chili

mary blackburn

By
@marybmamma

This chili can be as spicy as you like by using mild, medium, or hot salsa. It is great served over brown rice, with cornbread, or with tortilla chips and sour cream!


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Serves:

8

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 1/2 lb
ground beef
1 large
onion, chopped
1 large
green pepper, chopped
3 clove
garlic, minced
2 can(s)
diced tomotoes(14-15oz can), undrained
1 jar(s)
salsa, mild
2 pkg
old elpaso chili seasoning
1 1/2 c
water
2 can(s)
dark red kidney beans(14-15oz can), drained
2 can(s)
pinto beans(14-15oz can), drained
1 pt
sour cream
1 c
cheddar cheese, shredded
1 bunch
scallions, chopped

Directions Step-By-Step

1
Brown hamburger with onion, green pepper and garlic.
2
In a large soup pot, place the next 6 ingredients and stir to mix well.
3
Drain hamburger mixture and add to pot, stir to mix.
4
Cook on low for 1 hour, stirring occasionally.
5
Garnish with sour cream, shredded cheddar cheese and scallions!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy