5 ounce rib eye/sirloin steaks
1In a shallow dish, combine all ingredients except meat and olives.
2Score steaks with shallow crisscross cuts on one side; add to marinade.
3Marinate at room temperature for two hours; turn several times.
4Remove steaks, save marinade.
5Broil or place on hot grill about three inches from heat.
6Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
7Garnish with olives on a toothpick.