Martini Steak Recipe

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Martini Steak

Kitchen Crew

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Rating:
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Ingredients

3 Tbsp
gin
2 Tbsp
vegetable oil
1 Tbsp
dry vermouth
2
garlic cloves, crushed
1/2 tsp
dried basil
1/2 tsp
dried marjoram
1/4 tsp
salt
2
5 ounce rib eye/sirloin steaks
6
pimento stuffed olives
1 dash(es)
angostura bitters

Step-By-Step

1In a shallow dish, combine all ingredients except meat and olives.
2Score steaks with shallow crisscross cuts on one side; add to marinade.
3Marinate at room temperature for two hours; turn several times.
4Remove steaks, save marinade.
5Broil or place on hot grill about three inches from heat.
6Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
7Garnish with olives on a toothpick.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy