5 ounce rib eye/sirloin steaks
In a shallow dish, combine all ingredients except meat and olives.
Score steaks with shallow crisscross cuts on one side; add to marinade.
Marinate at room temperature for two hours; turn several times.
Remove steaks, save marinade.
Broil or place on hot grill about three inches from heat.
Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
Garnish with olives on a toothpick.