Martha's Slow Cooker Pot Roast Recipe

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Martha's slow cooker pot roast

elise andersen

By
@liseylou

I found this on Martha Stewart's website, made if for dinner last night, and the family loved it. :) Great pot roast recipe.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

6 Hr

Ingredients

1 Tbsp
cornstarch
8 medium
carrots, cut into thirds
2 medium
onions, each cut into 8 wedges
course salt and ground pepper
1
3 lb chuck roast, trimmed of excess fat
2 Tbsp
worcestershire sauce

Directions Step-By-Step

1
In slow cooker, stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and toss.

(see oven method at the end if you dont want to use a slow cooker)
2
Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper; place on top of vegetables, and drizzle with Worcestershire. Cover; cook on high, 6 hours (or on low, 10 hours).
3
Transfer roast to a cutting board; thinly slice against the grain. Place vegetables in a serving dish; pour pan juices through a fine-mesh sieve, if desired. Serve roast with vegetables and pan juices.
4
VARIATION:
Oven method: Preheat oven to 350 degrees. In step 1, use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid; add 2 cups water. Cover; bake until roast is tender, 3 1/2 to 4 hours. Proceed with step 3.

About this Recipe

Course/Dish: Beef, Roasts