Martha's Hamburger Soup

Martha Price

By
@Karenella

This simple recipe is one I have made for many years, and it never fails to satisfy. It can be tweaked endlessly to suit your own taste, but this is the way I like it best.
The recipe can be doubled or tripled easily to feed a crowd!


Featured Pinch Tips Video

Comments:

Serves:

4 - 6

Prep:

20 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1
lb. hamburger
2 - 3 medium
carrots, roughly chopped
1
stalk celery, peeled and roughly chopped
2 - 3
potatoes, peeled and chopped
1 can(s)
tomatoes (16 ounce)
1/2 bunch
parsley, chopped
2 clove
garlic, minced
1/2
onion, minced
salt and pepper, to taste

Directions Step-By-Step

1
Brown hamburger in a large pot. - Do not pour off grease! (yes, I know, I know, but it adds flavor). Add garlic and onion;saute briefly, until tender.
2
Add carrots, potatoes, celery, tomatoes and salt and pepper. Add water to pot to barely cover ingredients.
3
Bring to a boil; cover, and reduce heat to a simmer. Cook 1/2 hour to 45 minutes or until vegetables are tender. Serve and enjoy!

About this Recipe

Course/Dish: Beef, Beef Soups, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy