Marinated Skirt Steak Fajitas

Katie Smith

By
@MissKatie


Rating:
★★★★★ 4 votes
Comments:
Prep:
30 Min
Cook:
10 Min
Method:
Grill

Ingredients

juice of 1 lime
2
garlic cloves
1/2 tsp
ground cumin
1/2
jalapeno pepper, seeded
1/4 c
cilantro leaves
1 lb
trimmed skirt steak
salt and freshly ground pepper
12
7 inch flour tortillas, warmed
salsa
sour cream
red onion, sliced
lime wedges
1
red bell pepper, sliced
1
green bell pepper, sliced
1
yellow bell pepper, sliced
1/4 - 1/2 c
oil

Step-By-Step

1In a food processor or blender combine the lime juice, oil, garlic, cumin, jalapeno and cilantro leaves and process until pureed.
2Alternatively, combine the lime juice and oil in a bowl.
3Finely chop together the garlic, cumin, jalapeno and cilantro and whisk into the juice and oil mixture.
4Pour the mixture over the steak and allow to marinate for 30 minutes.
5Preheat charcoal grill or stovetop grill pan. Season the steak with salt and pepper.
6Saute or grill bell peppers til softened and flavor develops.
7Grill the steak for 2 to 3 minutes per side or until cooked to desired degree of doneness.
8Transfer the steak to a cutting surface and allow to stand for 5 to 8 minutes.
9Cut steak across the grain into thin slices or chop into 1/2-inch pieces.
10Serve immediately with warm tortillas and accompaniments.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy