Marinated Skirt Steak Fajitas

Katie Smith

By
@MissKatie



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Comments:

Prep:

30 Min

Cook:

10 Min

Method:

Grill

Ingredients

juice of 1 lime
2
garlic cloves
1/2 tsp
ground cumin
1/2
jalapeno pepper, seeded
1/4 c
cilantro leaves
1 lb
trimmed skirt steak
salt and freshly ground pepper
12
7 inch flour tortillas, warmed
salsa
sour cream
red onion, sliced
lime wedges
1
red bell pepper, sliced
1
green bell pepper, sliced
1
yellow bell pepper, sliced
1/4 - 1/2 c
oil

Directions Step-By-Step

1
In a food processor or blender combine the lime juice, oil, garlic, cumin, jalapeno and cilantro leaves and process until pureed.
2
Alternatively, combine the lime juice and oil in a bowl.
3
Finely chop together the garlic, cumin, jalapeno and cilantro and whisk into the juice and oil mixture.
4
Pour the mixture over the steak and allow to marinate for 30 minutes.
5
Preheat charcoal grill or stovetop grill pan. Season the steak with salt and pepper.
6
Saute or grill bell peppers til softened and flavor develops.
7
Grill the steak for 2 to 3 minutes per side or until cooked to desired degree of doneness.
8
Transfer the steak to a cutting surface and allow to stand for 5 to 8 minutes.
9
Cut steak across the grain into thin slices or chop into 1/2-inch pieces.
10
Serve immediately with warm tortillas and accompaniments.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy