Marinated Roast Recipe

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Marinated Roast

Carolyn Swosinski

By
@carolyn

This is a family favorite from a friend of over 59 years (we lost her in February). It is very easy to make, and can be broiled or grilled.


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Serves:

4-6 depending on size of Roast

Prep:

20 Min

Cook:

30 Min

Ingredients

1 bottle
soy sauce
3/4 c
white or red wine vinegar
1/2 c
oil
1 small
bud garlic - chopped
3 Tbsp
sugar
1/4 c
worcestershire sauce
meat tenderizer

Directions Step-By-Step

1
Mix all ingredients, except tenderizer, soak 12-24 hours (or longer) at room tempeture. Add tenderizer to both sides 30 minutes prior to cooking.
2
Roast can be grilled or broiled. Cooking time depends on how well done meat is desired. I have found the best results, most tender, is when it is done to medium-medium rare.

About this Recipe

Course/Dish: Beef, Roasts