marinated roast
(1 rating)
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This is a family favorite from a friend of over 59 years (we lost her in February). It is very easy to make, and can be broiled or grilled.
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(1 rating)
yield
4 -6 depending on size of Roast
prep time
20 Min
cook time
30 Min
Ingredients For marinated roast
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1 bottlesoy sauce
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3/4 cwhite or red wine vinegar
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1/2 coil
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1 smbud garlic - chopped
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3 Tbspsugar
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1/4 cworcestershire sauce
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meat tenderizer
How To Make marinated roast
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1Mix all ingredients, except tenderizer, soak 12-24 hours (or longer) at room tempeture. Add tenderizer to both sides 30 minutes prior to cooking.
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2Roast can be grilled or broiled. Cooking time depends on how well done meat is desired. I have found the best results, most tender, is when it is done to medium-medium rare.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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