Marinated Roast Recipe

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Marinated Roast

Carolyn Swosinski

By
@carolyn

This is a family favorite from a friend of over 59 years (we lost her in February). It is very easy to make, and can be broiled or grilled.


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Rating:
★★★★★ 1 vote
Serves:
4-6 depending on size of Roast
Prep:
20 Min
Cook:
30 Min

Ingredients

1 bottle
soy sauce
3/4 c
white or red wine vinegar
1/2 c
oil
1 small
bud garlic - chopped
3 Tbsp
sugar
1/4 c
worcestershire sauce
meat tenderizer

Step-By-Step

1Mix all ingredients, except tenderizer, soak 12-24 hours (or longer) at room tempeture. Add tenderizer to both sides 30 minutes prior to cooking.

2Roast can be grilled or broiled. Cooking time depends on how well done meat is desired. I have found the best results, most tender, is when it is done to medium-medium rare.

About this Recipe

Course/Dish: Beef, Roasts