Marinated Flank Steak Recipe

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Marinated Flank Steak

Nina Nance

By
@NLN

My BFFs Mom made this first time 40+ years ago -- I have been in love with it ever since! Made it many times and everyone likes it. May be cooked in broiler or on the grill.


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Rating:
★★★★★ 1 vote
Serves:
4+
Prep:
30 Min
Cook:
20 Min

Ingredients

1 1/2 lb
flank steak
1/4 c
soy sauce
3 Tbsp
honey
2 Tbsp
vinegar (i use red wine vinegar)
1/2 tsp
powdered garlic
1/2 tsp
ginger powder
1/2 c
salad oil
1
onion, chopped

Step-By-Step

1Mix marinade well. Tenderize the meat by pounding it to break down the muscle. This also makes the marinade work better.

2Marinate meat for 24 hours. DO NOT SKIMP ON MARINATING TIME! NOTE: A gallon ZipLock bag is great for marinating the meat - just put in an 8X12 pan in the fridge.

3Broil 10 minutes on each side. May be cooked in broiler or on the grill. Thinly slice on diagonal.

May be successfully doubled -- 1 1/2 the recipe for two flank steaks.

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