Marinated Beef Pot Roast Recipe

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Marinated Beef Pot Roast

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Ingredients

3 lb
beef pot roast, lean
2 Tbsp
oil
pinch
flour, mixed with water to form paste (optional)

MARINADE INGREDIENTS

1 c
tomato juice
3 Tbsp
mustard
4 Tbsp
worcestershire sauce
1 tsp
basil
1 tsp
oregano
1 tsp
onion powder
1 tsp
garlic salt
pinch
pepper

Directions Step-By-Step

1
Combine marinade ingredients and pour over roast in a shallow bowl; cover and refrigerate overnight or for 24 hours.
2
Remove meat from marinade and pat dry with paper towels.
3
Heat oil in large skillet and brown meat on all sides.
4
Place in cooker; cover and cook on low 8-10 hours.
5
Serve with accumulated gravy which may be thickened in a saucepan with flour and water paste if you wish.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy