Marinade For London Broil Recipe

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Marinade for London Broil

Dawn Watson

By
@dawnw626

This is a recipe from my grandmother that is very different but is WONDERFUL! I usually serve with homemade mashed potatoes and a veggie. The heated marinade mixture words wonderful as a gravy for the potatoes.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

25 Min

Method:

Grill

Ingredients

1 c
tomato sauce
1 c
worcestershire sauce
1 c
olive oil, extra virgin
1 clove
garlic - minced
1 c
brown sugar, lightly packed
salt and pepper to taste

Directions Step-By-Step

1
TENDERIZE A 2-3LB LONDON BROIL. YOU CAN USE A REGULAR FORK IF YOU DO NOT HAVE AN ACTUAL TENDERIZER TOOL. LIGHTLY SALT AND PEPPER EACH SIDE OF THE MEAT, SET ASIDE.
2
COMBINE ALL INGREDIENTS INTO LARGE MIXING BOWL.
3
ADD MEAT INTO LARGE FREEZER BAG THEN POUR IN MARINADE MIXTURE.
4
ALLOW TO SIT IN REFRIGERATOR FOR AT LEAST 2 TO 4 HOURS BUT OVERNIGHT IS BEST.
5
REMOVE MEAT FROM BAG AND PLACE ON PREHEATED GRILL OVER LOW HEAT. COOK ON EACH SIDE NO LONGER THAN 5-6 MINUTES.
6
TAKE REMAINING MARINATE MIXTURE AND HEAT TO BOILING IN SAUCEPAN FOR APPROXIMATELY 10-15 MINUTES.
7
ONCE MEAT IS COOKED (SHOULD BE RARE TO MEDIUM FOR A GOOD LONDON BROIL) SLICE ENTIRE SLAB OF MEAT INTO 1/4 INCH SLICES, ARRANGE ONTO SERVICE TRAY AND DRIZZLE WITH HEATED MARINADE MIXTURE.

About this Recipe

Course/Dish: Beef, Marinades
Main Ingredient: Beef
Regional Style: Italian