Marinade For London Broil Recipe

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Marinade for London Broil

Dawn Watson

By
@dawnw626

This is a recipe from my grandmother that is very different but is WONDERFUL! I usually serve with homemade mashed potatoes and a veggie. The heated marinade mixture words wonderful as a gravy for the potatoes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
25 Min
Method:
Grill

Ingredients

1 c
tomato sauce
1 c
worcestershire sauce
1 c
olive oil, extra virgin
1 clove
garlic - minced
1 c
brown sugar, lightly packed
salt and pepper to taste

Step-By-Step

1TENDERIZE A 2-3LB LONDON BROIL. YOU CAN USE A REGULAR FORK IF YOU DO NOT HAVE AN ACTUAL TENDERIZER TOOL. LIGHTLY SALT AND PEPPER EACH SIDE OF THE MEAT, SET ASIDE.
2COMBINE ALL INGREDIENTS INTO LARGE MIXING BOWL.
3ADD MEAT INTO LARGE FREEZER BAG THEN POUR IN MARINADE MIXTURE.
4ALLOW TO SIT IN REFRIGERATOR FOR AT LEAST 2 TO 4 HOURS BUT OVERNIGHT IS BEST.
5REMOVE MEAT FROM BAG AND PLACE ON PREHEATED GRILL OVER LOW HEAT. COOK ON EACH SIDE NO LONGER THAN 5-6 MINUTES.
6TAKE REMAINING MARINATE MIXTURE AND HEAT TO BOILING IN SAUCEPAN FOR APPROXIMATELY 10-15 MINUTES.
7ONCE MEAT IS COOKED (SHOULD BE RARE TO MEDIUM FOR A GOOD LONDON BROIL) SLICE ENTIRE SLAB OF MEAT INTO 1/4 INCH SLICES, ARRANGE ONTO SERVICE TRAY AND DRIZZLE WITH HEATED MARINADE MIXTURE.

About this Recipe

Course/Dish: Beef, Marinades
Main Ingredient: Beef
Regional Style: Italian