Margaret's Quick & Easy Chili
|Categories:||Beef, Mexican, Quick & Easy, For Kids, Chili|
|Keywords:||Free, Onion, Garlic, Cream, cheese, easy, hot, green, beans, onions, spicy, pepper, sour, tomatoes, fat, cheddar, olive, oil, ground, shredded, salt, avocado, extra, virgin, medium, raw, traditional, Water, MAGIC, MILD, chilies, lean, diced, leanest, Bush's, Margaret's|
|Serves:||4 - 6|
|1 medium||onion, chopped|
|2 Tbsp||olive oil, extra virgin|
|1 lb||ground beef, leanest you can get|
|1 can(s)||bush's chili magic, traditional, mild or spicy - your choice|
|1 - 14 oz can(s)||diced tomatoes with onions & garlic, undrained|
|1 - 14 oz can(s)||bush's chili beans, mild or spicy - your choice|
|1 sm can(s)||green chiles, mild, medium or hot - your choice|
|salt & pepper, to taste|
|sour cream, fat-free|
|chopped raw onion|
|cheddar cheese, shredded|
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DirectionsSTOVE TOP: In a large pot, saute onion in oil, about 3 - 5 minutes. Add beef & cook until browned, 5 - 7 minutes; drain.
CROCK POT: Place all ingredients (except beans) in crock pot & cook on HIGH 4 hours. Add beans & cook 1 hour on HIGH.
See Oven or Stove Top To Crock Pot ConversionAdd remaining ingredients (including all the juices); mix well. Simmer 1 hour.When serving, top off with a dollop of sour cream, some raw onion, cheddar cheese & a slice of avocado. Mmmmmmmmmm!