Maple Meatloaf

Judith Hannemann


Not a lover of meatloaf, I was constantly trying to find ways to make this appeal to my taste. I found out by accident that maple-flavored sausage was the trick.

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1 lb
lean ground beef
8 oz
maple-flavored bulk sausage
2 Tbsp
finely chopped onion
1 c
dry poultry stuffing, like pepperidge farm
2-3 Tbsp
warm water

Directions Step-By-Step

In a large bowl, add stuffing mix and onion. Add 2 tbs of warm water and toss to coat. Crumbs should not be wet, just slightly damp. Let this stand until water is absorbed, maybe 5 minutes.
Add remaining ingredients and mix well. Shape into loaf and bake in a 350 degree oven for 50-60 minutes or until internal temperature is 160 degrees (it will rise to 170 during the standing time).
Slice and serve. Mashed potatoes go nicely with this, and of course, gravy that you can make from the wonderful drippings.

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy