Maple Meatloaf

Judith Hannemann

By
@artemis2854

Not a lover of meatloaf, I was constantly trying to find ways to make this appeal to my taste. I found out by accident that maple-flavored sausage was the trick.


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Ingredients

1 lb
lean ground beef
8 oz
maple-flavored bulk sausage
2 Tbsp
finely chopped onion
1 c
dry poultry stuffing, like pepperidge farm
2-3 Tbsp
warm water
2
eggs

Directions Step-By-Step

1
In a large bowl, add stuffing mix and onion. Add 2 tbs of warm water and toss to coat. Crumbs should not be wet, just slightly damp. Let this stand until water is absorbed, maybe 5 minutes.
2
Add remaining ingredients and mix well. Shape into loaf and bake in a 350 degree oven for 50-60 minutes or until internal temperature is 160 degrees (it will rise to 170 during the standing time).
3
Slice and serve. Mashed potatoes go nicely with this, and of course, gravy that you can make from the wonderful drippings.

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy