Manly Man Steak & Eggs

Ashley Burnam

By
@MissAshley

I'm almost positive my entire relationship started because of my cooking... give this to your husband or boyrfriend and you'll understand why ;)


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Comments:

Serves:

2

Prep:

15 Min

Cook:

15 Min

Method:

Grill

Ingredients

2
eggs-per serving
1 lb
skirt steak- 2-4 servings
1/4 c
teriyaki marinade(not syrupy at all)
grated cheddar cheese(or pepperjack)
about 1 tsp
garlic powder, onion powder, marjoram, salt & pepper
1/2 stick
butter or margerine

Directions Step-By-Step

1
Start by punching the skirt steak a little to tenderize it. Then coat it with all of the seasonings and let it sit for a few minutes to absorb them. Then put it in a bag with the teriyaki marinade until you're ready to cook.
2
In a grill pan or on a regular grill, sear the skirt steak on both sides for about 2-3 minutes, until you see a little bit of charring from the sugar in the teriyaki.
3
Remove the steak and put it in a baking dish covered in foil and set in a 200 degree oven while you preparre everything else.
4
To make the scrambled aggs, crack 2 for every person you;'re serving, to the eggs, add a splash of milk, garlic powder, salt, pepper, and marjoram. Mix until very fluffy.
5
In a medium/high skillet, melt the butter and dump the eggs into the pan. To keep my scrambled eggs fluffy I pretty much stir them nonstop for the first few minutes until they start to clump. When the eggs are done, turn off the heat and drop a large handfukl of cheese on top and let it melt.
6
Remove the steak from the oven, it should still be about medium rare, and slice it against the grain in about 1/2 inch pieces. Arrange it on a plate and spoon the eggs on top.

Mimosas anyone?

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy