Mandarin Beef Stir-fry

Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Stir-Fry


1 c orange juice
1/2 c soy sauce, light
2 Tbsp worcestershire sauce
1 tsp garlic powder
1/4 tsp ground ginger
1 lb beef round steak, cut into thin strips
2 c frozen or fresh snow peas
1 medium onion, cut into wedges
1 medium green pepper, julienned
1 c fresh mushrooms, leave whole or sliced
2 Tbsp veg. oil
1 can(s) 11 oz. mandarin oranges, drained
2 Tbsp corn starch
hot rice

The Cook

Sharon Johnson Recipe
Lightly Salted
Aliquippa, PA (pop. 9,438)
Member Since Sep 2011
Sharon's notes for this recipe:
I love this with the hot rice...
Make it Your Way...

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In a large bowl, combine the first 5 ingredients; remove half and set aside. Add beef to remaining marinade; cover and refrigerate for 15 minutes.

In large skillet or wok, stir fry vegs in oil for 2 minutes; remove and keep warm.

Drain and discard the marinade. In the same skillet, stir fry the beef till no longer pink. Add the oranges and reserved vegs. Combine the cornstarch and reserved marinade until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over hot rice.

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