Man Up Meatball Stew

Debbie wright

By
@debbie110772

This Meatball stew is hearty and full of flavor. No veggies in this recipe , the men in my family are meateaters.It can be served over rice, noodles, or potatoes. So Man up and make a big plate of stew!!!


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Comments:

Prep:

20 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2 lb
ground chuck
2
eggs
4 Tbsp
milk
2 pkg
lipton onion soup mix
2 tsp
garlic powder
1 Tbsp
worcestershire sauce
salt and pepper
2 Tbsp
vegtable oil
1/4 c
flour

Directions Step-By-Step

1
In a mixing bowl wisk eggs and milk togather.Add worcestershire to eggs add meat and one package of soup mix and salt and pepper. Mix togather well with your hands . Shape meatballs to size desired.
2
I use a cast iron dutch oven ..heat the oil. Start to brown the meatballs turning them and browning all sides.
3
Once all the meatballs are brown on all sides remove them and set aside.(they well not be cooked all the way thru)
4
With the drippings make a roux. 1/4 cup of flour, stiring well until a good dark brown. You may feel like it is burning but just stir it well.
5
Once roux is dark enough add 4 cups of water. stirring well until everything is blended well.Add the other pack of soup mix, add garlic powder and salt and pepper.
6
Place meatballs back in the pot. Bring up to a boil and turn down to a medium heat for around 20-30 minutes.Stirring frequently so the meatballs dont stick and the roux doesnt seatle to the bottom.
7
Serve over rice, noodles, or potatoes. In Louisiana we eat everything over rice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy