mama's 'special ingredient' pot roast
(2 ratings)
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This is the way my mama always made her roast. We had it just about every Sunday when I was growing up. The secret ingredient was 'vinegar'. This made it very tasty and very tender.. It's very hard to be precise on the measurements of the ingredients. I've added a little beef broth at times..little more vinegar or water or flour..this recipe really depends on your taste..Please try it and let me know what you think..cooking time depends on size of the roast also..
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(2 ratings)
yield
4 -5
prep time
15 Min
cook time
1 Hr 30 Min
Ingredients For mama's 'special ingredient' pot roast
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3 lbchuck roast/pot roast
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1/2 cvinegar
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1 tspgarlic powder
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salt and pepper
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3 Tbspflour
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3 Tbspoil
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1 mdonion chopped
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1 chot water
How To Make mama's 'special ingredient' pot roast
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1Heat oil in dutch oven, rub roast with 1 1/2 tbsp of flour with garlic powder and salt& pepper to taste.
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2Brown roast on both sides..mix the remaining flour and cup of hot water,vinegar and pour over meat, add onions
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3keep cooking for a few minutes on med to high heat, stirring to blend the water,vinegar and flour to make a gravy..turn heat down and cover and simmer for about 1-2 hours
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4you may want to add more flour for a thicker gravy
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