Mama's Spaghetti Recipe

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Mama's Spaghetti

Verna Bryant

By
@Ladyofthesouth

My children and husband love this dish.


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Comments:

Serves:

5

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive or canola oil to brown the ground chuck.
1 lb
ground chuck, cooked
1/2 c
seasoning blend (onions, celery & bell pepper)
1 1/2 Tbsp
worcestershire sauce (lea & perrins)
1/2 tsp
mexene chili powder
2 can(s)
cantadina tomato sauce (small) or 1 large can
1 can(s)
water
1 can(s)
campbells tomato soup
1 can(s)
water
1 tsp
salt
1 tsp
sugar
1
bay leaf
parmasan cheese to sprinkle on top (optional)

Directions Step-By-Step

1
Brown ground chuck in a skillet. Add from the bag the seasoning blend of onion, celery and bell pepper and stir. Cook until the onion, etc. is tender then add the worcestershire sauce, chili powder, tomato sauce, water, tomato soup and more water, salt, sugar and bay leaf. Simmer the sauce for about 30 minutes. Serve over Spaghetti. Delicious with a green salad, Tea or Wine and Garlic Bread. Optional: Sprinkle Parmasan cheese on top.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #main, #beef, #pasta, #Italian