Malaysian Stir-fried Beef With Vegetables Recipe

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Malaysian Stir-Fried Beef with Vegetables

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Ingredients

1 lb
flank steak
2 tsp
cornstarch
1 tsp
brown sugar
5 Tbsp
soy sauce
1/4 c
peanut oil
1 c
cauliflower, small florets
1/2 c
green pepper, thinly sliced
1 c
carrots, matchstick size
1 c
mushrooms, thinly sliced
1 c
bean sprouts, fresh
2 tsp
ginger, finely grated
2 tsp
minced garlic

Directions Step-By-Step

1
Place the steak on a flat surface and, using a
sharp knife, cut against the grain into slices about 2-inches wide.
2
Slice each piece of steak horizontally into 2 or 3 pieces.
3
Stack the slices and cut into 1/4 inch strips.
4
Add the cornstrach to the steak and toss to coat.
5
Place the steak in a bowl and sprinkle over the sugar and soy sauce.
6
Set aside.
7
Heat 2 tablespoons oil in a wok or large skillet and add the cauliflower, green pepper and carrot.
8
Cook, stirring, until crisp-tender.
9
Add the mushrooms and cook, stirring, about 30 seconds longer.
10
Add the bean sprouts and stir-fry for a few seconds longer.
11
Remove the vegetables with a slotted spoon and set aside.
12
Add the remaining oil to the wok or skillet.
13
When it is very hot, add the ginger and garlic and cook, stirring, for a few seconds.
14
Add the steak and cook, shaking the wok and stirring the strips of steak to separate them and cook evenly, about 1-2 minutes.
15
Return the vegetables to the wok and toss quickly over high heat, then serve.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy