Malaysian Stir-fried Beef With Vegetables Recipe

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Malaysian Stir-Fried Beef with Vegetables

Kitchen Crew

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Ingredients

1 lb
flank steak
2 tsp
cornstarch
1 tsp
brown sugar
5 Tbsp
soy sauce
1/4 c
peanut oil
1 c
cauliflower, small florets
1/2 c
green pepper, thinly sliced
1 c
carrots, matchstick size
1 c
mushrooms, thinly sliced
1 c
bean sprouts, fresh
2 tsp
ginger, finely grated
2 tsp
minced garlic

Step-By-Step

1Place the steak on a flat surface and, using a
sharp knife, cut against the grain into slices about 2-inches wide.

2Slice each piece of steak horizontally into 2 or 3 pieces.

3Stack the slices and cut into 1/4 inch strips.

4Add the cornstrach to the steak and toss to coat.

5Place the steak in a bowl and sprinkle over the sugar and soy sauce.

6Set aside.

7Heat 2 tablespoons oil in a wok or large skillet and add the cauliflower, green pepper and carrot.

8Cook, stirring, until crisp-tender.

9Add the mushrooms and cook, stirring, about 30 seconds longer.

10Add the bean sprouts and stir-fry for a few seconds longer.

11Remove the vegetables with a slotted spoon and set aside.

12Add the remaining oil to the wok or skillet.

13When it is very hot, add the ginger and garlic and cook, stirring, for a few seconds.

14Add the steak and cook, shaking the wok and stirring the strips of steak to separate them and cook evenly, about 1-2 minutes.

15Return the vegetables to the wok and toss quickly over high heat, then serve.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy